Fresh, Creamy Almond Milk
  • 1c raw almonds, soaked overnight in water
  • 1L filtered water
  • 3 dates
  • 1tbsp Rockwell’s Maple Flavoured Coconut Syrup
  • apinch of salt
  • adash of vanilla
  1. Place almonds in container and cover with water and soak for at lest 8 hrs.
  2. Rinse and drain almonds, add to blender. Add all other ingredients and blend on high for 2 minutes.
  3. Use milk bag or piece of cotton to strain milk (almond pulp can be kept in freezer for up to 1 month for other recipes) pour milk into container and will last 5-7 days in refrigerator.