Grandma Ninny’s Famous Banana Bread Muffins
Servings
12
Cook Time
20
Servings
12
Cook Time
20
Ingredients
  • 1/4c Rockwell’s Coconut Oil
  • 1c Rockwell’s coconut sugar
  • 1 eggflax egg if making vegan
  • 1 1/2c flour
  • 1/2tsp salt
  • 1tsp baking powder
  • 1tsp baking soda
  • 3 ripe bananas
  • 1/2c chopped walnuts or pecansoptional
Instructions
  1. Whip coconut oil with coconut sugar. Add in egg (or flax egg).
  2. Add banana’s and combine until fully mixed.
  3. In separate town mix together all dry ingredients and add to wet mixture 1 cup at a time.
  4. Spray muffin tin with our Spray coconut oil or use liners and fill tins 3/4 full. Bake at 350c for 15-20 minutes or until toothpick is inserted and comes out clean.
  5. For an extra little coconut flavour and crunch, sprinkle raw muffins with Rockwells coconut chips before baking.