Rockwell’s Coconut Oil is cold pressed from some of the finest coconuts grown in the world. Under a clear blue sky and in warm tropical sunshine the coconuts mature and are harvested at the peak of freshness, by farm workers in a fair trade work environment. The oil has a smooth light texture and aroma that speaks to its quality. We invite you to try Rockwell’s Virgin Coconut Oil wherever you use oil or butter in your cooking and baking. Please feel free to try some of the recipes our family loves and have posted for your enjoyment.
Rockwell’s carefully ensures that our coconut oil is:
Hexane and Solvent Free
Studies have proven many health benefits of coconut oil. Although coconut oil is a saturated fat, not all saturated fats are created equal. Since the molecular structure of coconut oil is a medium chain triglyceride (MCT) your body can absorb it into the blood so it can be metabolized by the liver. Traditional saturated fats have long chain fatty acids which clump in the blood leading to a build up of cholesterol in arteries and organs. Coconut oil has been know to aid in weight loss, heart health (raising HDL), immune system support, mineral absorption, treatment of skin conditions and the healing of ulcers. Research is also showing a link between coconut oil and the treatment of diabetes, cancer and Alzheimer’s disease. The addition of functional foods like coconut oil to your family’s diet is an ancient way to promote healthful living.